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May 12, 2024
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HLT 138 - Principles of Nutrition
- credits 2
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
Lecture Hour(s): 2
Total Hours Per Week: 2
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