Nov 23, 2024  
2020-2021 Catalog & Student Handbook 
    
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2020-2021 Catalog & Student Handbook [ARCHIVED CATALOG]

Food Safety Training & Certification (ServSafe)

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Introduction to the various operating principles in the food-service industry, with focus on service, sanitation, production, quality, storage, maintenance, and responsible food safety & sanitation training. Includes ServSafe certification exam.

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